Chasteberry

Monk’s Pepper – A Natural Boost for Your Well-Being

Monk’s pepper, also known as Vitex agnus-castus, is a plant that has been valued for centuries. It is native to the Mediterranean region, where it is used for its unique properties.

Chasteberry is a plant with deep purple flowers and green leaves that was already used in ancient times by Greek and Roman botanists. Today, chasteberry is valued for its versatile applications and is a popular supplement in holistic approaches.

Chasteberry extract is traditionally used in various areas.

Our chasteberry extract contains Agni casti fructus extractum with a standardized content of 0.6% agnuside—carefully selected to offer you the best possible quality and purity.

Your benefits:
• Chaste tree extract (Vitex agnus-castus L.)
• Up to 19.9 mg of extract per daily dose
• With a standardized content of 0.6% agnuside

Incorporate chasteberry into your daily routine and experience the benefits of Agni casti fructus extractum with 0.6% agnuside.

Agnuside is often considered one of the main compounds in monk’s pepper and contributes significantly to the plant’s unique properties.

What is agnuside?
• Agnuside: This is an iridoid glycoside that occurs as a bioactive compound in monk’s pepper. Agnuside is associated with the traditional uses of monk’s pepper.

A standardized content of 0.6% agnuside ensures that each dose contains a consistent amount of this compound, which supports reliable quality and supply.

Other important compounds in monk’s pepper:
In addition to agnuside, monk’s pepper contains a number of other valuable compounds that contribute to its diverse applications:

1. Flavonoids:
o Casticin: Another important component in monk’s pepper that belongs to the flavonoid group. Casticin is often considered a phytochemical that can help support well-being.
o Kaempferol and quercetin: These flavonoids are also found in monk’s pepper and have antioxidant properties.

2. Iridoid glycosides:
o In addition to agnuside, monk’s pepper also contains other iridoid glycosides such as aucubin. These plant compounds also contribute to the traditional use of monk’s pepper.

3. Diterpenes:
o Rotundifuran and vitexilactone: These compounds belong to the diterpene class and are also bioactive components in monk’s pepper. They are primarily known for their role in regulating and supporting well-being.

Monk’s pepper contains a variety of bioactive compounds, including agnusides (0.6%), flavonoids (such as casticin), iridoid glycosides (such as aucubin), diterpenes (such as rotundifuran and vitexilactone), as well as essential oils and fatty acids. This combination contributes to the diverse uses and properties of monk’s pepper.

Monk's pepper is a plant with deep purple flowers and green leaves that was already used in ancient times by Greek and Roman experts. Today, monk's pepper is valued for its versatile uses and is a popular dietary supplement.

The daily dose at indyvit is limited to 19.9 mg. Many of our customers have had very good results with this daily dose.

You should take monk’s pepper for at least 2–3 months to feel the benefits.