Ahiflower

Ahiflower is a remarkable plant known for its exceptional omega fatty acids.

Originally native to Europe, Ahiflower belongs to the borage family (Boraginaceae) and goes by the scientific name Buglossoides arvensis. The plant is particularly valued for its bright blue flowers and its ability to produce high-quality omega oils.
cultivation and sustainability

Ahiflower is grown primarily in rural Britain, where it is cultivated under strict sustainability standards. The farming practices are regenerative, meaning they aim to improve soil quality and promote biodiversity. Farmers who grow Ahiflower are committed to using methods that keep the land healthy and fertile, while also creating valuable habitats for pollinators.

Omega-rich seeds
The seeds of the Ahiflower are the true jewel of the plant. They are particularly rich in omega-3-6-9 fatty acids, including alpha-linolenic acid (ALA), stearidonic acid (SDA) and gamma-linolenic acid (GLA). This combination makes Ahiflower one of the most potent plant sources of essential fatty acids.

environmental protection
Another notable aspect of Ahiflower is its environmental friendliness. Each hectare of Ahiflower can produce as much omega-rich oil as 320,000 anchovies, making it a sustainable alternative to marine omega sources. Growing Ahiflower helps reduce overfishing and supports the preservation of marine ecosystems.

From Ahiflower® Oil you give your body:
• ALA: 55%
• SDA: 20%
• EPA: 20% converted from ALA and SDA
These values ​​are estimates based on typical conversion rates and may vary individually.

Why Ahiflower® Oil?
1. Natural Omega-3 Boost: Ahiflower® Oil is rich in Omega-3 fatty acids, which play an essential role in a balanced diet.
2. High content of ALA and SDA: It contains a particularly high content of alpha-linolenic acid (ALA) and stearidonic acid (SDA). These essential fatty acids support various functions in the body and contribute to a balanced nutrient balance.
3. Superior EPA Conversion: Human studies have shown that Ahiflower® Oil is up to four times more efficient at converting to EPA than flaxseed oil and supports the body's natural inflammatory response.
4. Pro-EPA equivalence: Due to its unique ALA and SDA content, Ahiflower® Oil achieves about half the EPA equivalence of conventional fish oil.
5. Eco-friendly and sustainable: The Ahiflower plant grows sustainably and in an environmentally friendly way, making this oil an environmentally responsible choice.
6. Pure plant power: Ahiflower® Oil offers a plant-based alternative to fish oils, ideal for vegetarians and vegans.
7. Optimal absorption: Thanks to the special drying technology, high bioavailability and thus efficient absorption in the body is guaranteed.
8. Holistic Omega Supply: Ahiflower® Oil enriches critical cell membranes with a full spectrum of Omegas, leading to holistic well-being and performance.
9. Efficient conversion to DHA: Ahiflower® Oil is efficiently converted in the body into circulating and tissue DHA, significantly more than flaxseed oil and about 90% as efficiently as a pure marine-based DHA source.
10. Replacement for EPA/DHA sources: Incorporating Ahiflower® Oil into the diet can replace EPA/DHA sources, making them optional for most healthy adults.

Quality you can trust
Our Ahiflower® Oil is produced to the highest quality standards and carefully tested to ensure you receive a pure and high-quality product. Grown sustainably and regeneratively, adding valuable biodiversity to the land
You can get all your daily omegas from a single plant.

Ahiflower seed oil is the most powerful plant-based omega oil available. Biologically rich and perfectly balanced by nature, Ahiflower is the preferred omega 3-6-9 ingredient to support your heart, mind and overall well-being. Clinically proven to be up to four times more potent than flaxseed, Ahiflower contains the essential omega-6 GLA, unlike flaxseed and marine omega sources like fish and algae.

Ahiflower is not only a powerful source of essential fatty acids, but also an example of sustainable agriculture and environmental protection. By choosing Ahiflower, you are not only supporting your own well-being, but you are also actively contributing to the protection of our planet.

The seeds of the Ahiflower are the true jewel of the plant. They are particularly rich in omega-3-6-9 fatty acids, including alpha-linolenic acid (ALA), stearidonic acid (SDA) and gamma-linolenic acid (GLA). This combination makes Ahiflower one of the most potent plant sources of essential fatty acids.