Maca powder

Maca is also known as Peruvian ginseng

The maca root contains countless valuable ingredients.

Maca has been cultivated for centuries in the Andes at an altitude of over 4,000 meters.

What is Maca powder and why does the body need Maca powder

The Maca plant is also called Peru Ginseng.

Maca has been cultivated for around 2000 years in the upper elevations of the Peruvian Andes between 4,000 and 4,400 meters above sea level and is used as a food and crop. The plant draws the nutrients it needs from the volcanic soil, which has a high content of minerals and trace elements.

The BAG does not allow any health-related claims on Maca and studies may not be referred to for regulatory reasons.

Can I meet my daily needs through food?

It is very difficult to meet the Maca requirement through your daily diet. Supplementation is therefore recommended.

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Benefits of Maca powder

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The maca root contains countless valuable ingredients that it draws from the volcanic soil of the Andes.
Maca is grown in the Peruvian Andes at over 4,000 meters.
The Maca plant is also called Peruvian Ginseng.

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FAQ

How many capsules do I get?

Your Indyvit contains 290 capsules, which we produce in our laboratory just for you, after we receive your order.

Can I save my mix or reorder it?

Sure! Your orders are saved in your user account. This way you always have an overview and can reorder. Of course you can also adjust a new order.

How and when should I take my indyvit?

Ideally, you should take your Indyvit with a meal, together with a glass of water. Instead of a meal, you can also have a glass of milk or orange juice or something similar. Taking it with a meal makes sense, as this way the ingredients can be better absorbed by your body.

If you configure a mix with several capsules per day, it is recommended that you distribute them throughout the day.

If you don't want to swallow capsules, you can also open the capsules and mix them with a non-hot food.