OPC grape seed extract

OPC grape seed extract (Vitis Vinifera) – 95% proanthocyanidin

Discover the powerful support offered by our OPC Grape Seed Extract. Made from the seeds of the Spanish Vitis Vinifera grape, our extract contains an impressive 95% proanthocyanidins, known for their powerful antioxidant properties.

Features and Benefits:
- High dosage: With a proanthocyanidin content of 95%, our grape seed extract is particularly concentrated and effective.
- Natural and pure: Our OPC extract is obtained from carefully selected Vitis Vinifera grape seeds from Spain, without additives or fillers.
- Recommended use: For optimal results, we recommend a daily intake of 50 - 150 mg. The BAG has limited the maximum daily dose of OPC to 150 mg.

Benefits of OPC grape seed extract (Vitis Vinifera):
OPC stands for oligomeric proanthocyanidins. These are plant compounds that are found in high concentrations in the seeds of the Vitis Vinifera grape. These compounds are known for their antioxidant properties and offer a variety of benefits.

composition of OPC
Our OPC grape seed extract consists of 95% proanthocyanidins. Proanthocyanidins are flavonoids that act as powerful antioxidants. These molecules are able to neutralize free radicals and thus support the body.

Benefits of OPC grape seed extract:
- Support of the body: The proanthocyanidins contained in OPC support your body in protecting cells from oxidative stress.
- Collagen formation: Proanthocyanidins can promote collagen production, which is important for the maintenance of skin, hair and nails.
- Scientific support: Numerous studies have proven the positive properties of OPC, which strengthens confidence in this supplement.
- Versatility: OPC can be taken in different forms, be it as a capsule or as a powder, making it accessible to many people.
- Natural Source: As a plant-based product derived from grape seeds, OPC is a natural choice for people looking for natural supplements.
- Broad spectrum: The multitude of supporting properties makes OPC a valuable component of many nutritional concepts.

OPC (oligomeric proanthocyanidins) are found in various plant foods, with concentrations varying greatly depending on the source.

Here are some of the foods rich in OPC:
- Grape seeds: The highest concentrations of OPC are found in the seeds of Vitis Vinifera grapes. These seeds are often used to make grape seed extract because they are particularly rich in proanthocyanidins.
- Grape skins: The skins of grapes also contain OPC, although in smaller quantities than the seeds.
- Blueberries: Blueberries are rich in various antioxidants, including OPC. One serving (about 150 g) contains about 100-200 mg of proanthocyanidins.
- Cranberries: These berries are also a good source of OPC. One cup of cranberries (about 100 g) can contain up to 150 mg of proanthocyanidins.
- Raspberries and strawberries: These berries also contain OPC, but in smaller quantities than blueberries and cranberries.
- Pecans: These nuts are a rich source of OPC. One serving (about 28 g) contains about 100-200 mg of proanthocyanidins.
- Hazelnuts: They also contain OPC, but in smaller quantities than pecans.
- Red wine: Since grape seeds and skins are also used in winemaking, red wine contains a good amount of OPC. A glass of red wine (approx. 150 ml) can contain between 20-50 mg of proanthocyanidins.
- Cocoa and dark chocolate: High-quality cocoa and dark chocolate are rich in various antioxidants, including OPC. A bar of dark chocolate (approx. 100 g, 70-85% cocoa content) can contain up to 500 mg of proanthocyanidins.
- Green tea: Green tea contains proanthocyanidins, although in smaller amounts, among other antioxidants.