Iodine (from kelp algae)

We use the brown algae "kelp" (Ascophyllum nodosum) as a source of iodine. Iodine from the saltwater algae kelp is 100% natural, because it is a trace element that is naturally present in kelp.

Iodine is a mineral and, since it is only absorbed by the body in extremely small quantities, a trace element.

The BAG has set the recommended daily dose at 150 mcg. The maximum limit is 200 mcg. Since iodine is an essential nutrient, you must consume iodine every day through your food. Since our table salt is usually iodized, most of your intake comes from this.

Iodine has many important functions in your body:
- Iodine contributes to normal production of thyroid hormones and normal thyroid function.
- Iodine contributes to normal cognitive function.
- Iodine contributes to normal energy metabolism.
- Iodine contributes to the normal functioning of the nervous system.
- Iodine contributes to the maintenance of normal skin.
- Iodine contributes to the normal growth of children.

Consuming kelp can compensate for an iodine deficiency. As a natural raw material, kelp is ideal for optimal absorption by our bodies. Kelp is rich in iodine and is therefore a rich source.

The algae itself is a complete food with other nutrients in a natural combination, which are processed into valuable algae powder using a special process with almost no loss. Ongoing laboratory tests guarantee the absence of heavy metals.

The BAG has set the recommended daily dose at 150 mcg. The maximum limit is 200 mcg. Since iodine is an essential nutrient, you must consume iodine every day through your food. Since table salt is usually iodized, most of your intake comes from this.