In this article, we will focus on how best to combine iron to ensure optimal absorption, as well as which combinations to avoid.
The right combination for maximum iron absorption:
- Vitamin C-rich foods: One of the most effective ways to increase iron absorption is to combine it with foods rich in vitamin C. Fruits such as oranges, strawberries or peppers can improve the absorption of iron from plant sources.
- Meat with vegetables: If you prefer animal products, combine meat with green vegetables such as broccoli or spinach. This not only supports iron absorption but also ensures a balanced meal.
- Legumes with whole grains: Plant-based sources of iron, such as those found in legumes, can be optimally combined with whole grains. For example, you can enjoy lentils with brown rice or whole grain bread.
What should be avoided:
- Dairy products and coffee: Consuming dairy products and coffee during an iron-rich meal can interfere with the absorption of this mineral, so avoid consuming these foods at the same time as iron-rich foods.
- Calcium-rich foods: Calcium can inhibit iron absorption. Therefore, avoid combining iron-rich foods with foods that are particularly high in calcium, such as dairy products.
- Antinutrients in grain products: Some grain products contain phytic acid, which can reduce iron absorption. To minimize this, you can soak, ferment or sprout grain products.
What does this mean for your supplement?
- Always combine iron with vitamin C
- If possible, avoid taking iron and calcium in the same capsule (2 - 3 hours break between doses).
- Do not take your iron-containing capsule together with dairy products or coffee (1 - 2h break)
- Do not take your iron-containing capsule together with a meal containing grains (1 - 2h break)
Overall, the right combination of iron with other nutrients is crucial to ensure optimal absorption. By making conscious eating habits, you can ensure that your body uses iron efficiently to support your health.
Stay healthy and individual!
Your team from indyvit
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